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This recipe contains four servings of Nutritional Information (four of which are served per serving). Bake for 15-20 minutes at 200 degrees Celsius/ 400 degrees Fahrenheit before turning out. After the mash, cabbage, salt, and pepper have been mixed, brush them with melted butter and oil.

This makes the texture a little less appealing. I prefer not to freeze it because it will become watery and grainy. Toasted bacon, poached eggs, and parsley are served on a plate. After adding the ingredients in a bowl, cook for 5-7 minutes in a medium pan with a touch of oil and butter. Using leftover mashed potatoes and cabbage from your roast dinner is a traditional way to use up the leftovers. The cabbage is thought to have given rise to the name because it makes a distinct sound while cooking. It is also the best way for children to be introduced to the benefits of eating green vegetables. When leftover mashed potatoes and cabbage are left over, they are frequently used in bubble and squeak recipes. The dish is usually served with a fried egg on top and can be enjoyed for breakfast, lunch, or dinner. The dish is made up of cooked potatoes and cabbage that are mashed together and fried in a pan. Bubble and squeak is a delicious and easy to make dish that is perfect for any occasion.